Degree Plans - Food and Hospitality Institute - Certified Food and Hospitality Manager Certificate
(Level I Certificate)
El Centro only
Degree Plan Code: C1.FHSV.MANG.10
This certification program prepares the student to assume entry-level management positions in the dining rooms of hotels, restaurants, clubs, coffee shops and other types of food service operations. Credits earned may be applied toward an Associated of Applied Science in Food and Hospitality Services or Associate of Applied Science in Culinary Arts.
Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.
+Food and Hospitality Service Elective - must be selected from the following:
Additional requirements include the following:
A. TABC Certification offered through RSTO 1304.
B. Registered Food Service Manager offered through CHEF 1305.
C. Total of 1000 hours of work experience including 640 hours through Cooperative Education.
#This course must be completed with a grade of "C" or better.
NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.