Degree Plans - Food and Hospitality Institute - Food and Hospitality Service AAS
This degree plan includes updates that were added after it was originally published on June 9, 2014.
New students who are entering the college for the first time should follow the version on this page.
Show me the June 9, 2014, web published version.
Show me what changed in 2014-2015.
(Associate of Applied Sciences Degree)
El Centro only
Degree Plan Code: AAS.FOOD.SERV.10
The Food and Hospitality Service Program trains students to assume a variety of responsible positions in the food and hospitality industry.
The Food and Hospitality Service degree is accredited by the Accrediting Commission of the American Culinary Federation.
Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.
+Food and Hospitality Service Elective - must be selected from the following:
++Humanities/Fine Arts Elective - must be selected from the AAS Core Options for Humanities/Fine Arts.
+++MATH Elective - must be selected from the AAS Core Options for Mathematics.
#This course must be completed with a grade of "C" or better.
*HAMG 1321 is recommended for those interested in Commercial Food Service such as restaurants.
NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.