(Level I Certificate)
El Centro only
- Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
- Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.
Degree Plan Code: C1.FOOD/HOSP.FND
This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a food and hospitality worker. Students will gain an in-depth understanding of the hospitality industry, food safety and sanitation, supervisory management as well as basics of guests service, food preparation and bakery production. This level-one certificate is waived from TSI requirements as long as the student completes the TSI waiver form prior to enrollment. This certificate is a building block towards the Associate of Applied Science Degree in Food and Hospitality Management.
|HAMG 1321||Introduction to Hospitality Industry||3|
|CHEF 1305||Sanitation and Safety||3|
|# CHEF 1301||Basic Food Preparation||3|
|RSTO 1313||Hospitality Supervision||3|
|RSTO 1304||Dining Room Service||3|
|PSTR 1301||Fundamentals of Baking||3|
Additional requirements include the following:
# Students must possess Texas State recognized Food Handler Certification to be admitted to class on the first day.
NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.