Degree Plans - Food and Hospitality Institute - Culinary Arts AAS
(Associate of Applied Science Degree)
El Centro only
(Block Scheduling available at El Centro College)
Degree Plan Code: AAS.CULA.ARTS.10
The Culinary Arts degree provides a learning environment for the skills necessary to perform in various culinary related positions.
The Culinary Arts degree is accredited by the Accrediting Commission of the American Culinary Federation.
Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.
+Culinary Arts Elective - Students must choose from the list below and cannot apply the same courses to the Food and Hospitality Service AAS electives:
++Humanities/Fine Arts Elective - must be selected from the AAS Core Options for Humanities/Fine Arts.
+++MATH Elective - must be selected from the AAS Core Options for Mathematics.
#This course must be completed with a grade of "C" or better.