2013 - 2014 Combined Catalogs of the Colleges

Program: Food and Hospitality Institute
Degree Plan: Basic Culinary Skills Certificate



(Level I Certificate)

El Centro only

  • Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
  • Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.

Degree Plan Code: C1.CULA.ARTS.06

This certificate prepares the student to function in a variety of food preparation positions in commercial and non-commercial kitchens. Credits earned may be applied toward an Associate in Applied Science in Culinary Arts.

Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.

CREDIT HOURS

SEMESTER I

# CHEF 1305 Sanitation and Safety 3
# CHEF 1301 Basic Food Preparation 3
6

SEMESTER II

# CHEF 2331 Advanced Food Preparation 3
# PSTR 1301 Fundamentals of Baking 3
6

SEMESTER III

CHEF 1310 Garde Manger 3
RSTO 1313 Hospitality Supervision 3
# RSTO 1380 Cooperative Education - Restaurant, Culinary, and Catering Management/Manager 3
9
Minimum Hours Required 21

# This course must be completed with a grade of "C" or better.


© 2014 Dallas County Community College District.