Degree Plans - Food and Hospitality Institute - Basic Culinary Skills Certificate
(Level I Certificate)
El Centro only
Degree Plan Code: C1.CULA.ARTS.06
This certificate prepares the student to function in a variety of food preparation positions in commercial and non-commercial kitchens. Credits earned may be applied toward an Associate in Applied Science in Culinary Arts.
Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.
# This course must be completed with a grade of "C" or better.