Degree Plans - Food and Hospitality Institute - Bakery/Pastry Certificate
This degree plan includes updates that were added after it was originally published on May 28, 2013.
New students who are entering the college for the first time should follow the version on this page.
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(Level I Certificate)
El Centro only
Degree Plan Code: C1.BAKE.PASTRY.14
This certificate prepares the student to function as a bakery/pastry shop employee. All credits earned in this program may be applied toward the Associate in Applied Sciences Degree in Bakery/Pastry.
Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.
# This course must be completed with a grade of "C" or better.
NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.