Degree Plans - Food and Hospitality Institute - Bakery/Pastry AAS
This degree plan includes updates that were added after it was originally published on June 9, 2014.
New students who are entering the college for the first time should follow the version on this page.
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(Associate in Applied Sciences Degree)
El Centro only
Degree Plan Code: AAS.BAKE.PAST.06
The Bakery/Pastry degree encompasses all aspects of bakery and pastry shop operations with an emphasis on preparation skills and business management.
The Bakery/Pastry degree is accredited by the Accrediting Commission of the American Culinary Federation.
Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.
+Bakery/Pastry Culinary Arts Elective - must be selected from the following:
++Humanities/Fine Arts Elective - must be selected from the AAS Core Options for Humanities/Fine Arts.
+++MATH Eleceive - must be selected from the AAS Core Options for Mathematics.
# This course must be completed with a grade of "C" or better.
NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.