2022 - 2023 Dallas College Catalog

2022 - 2023 Catalog
Course Descriptions for RSTO 1301

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List of all RSTO courses

Course Number: RSTO 1301 (3 Credit Hours)
Listed by Campus(es): ECC

Course Title: Beverage Management

This is a WECM Course Number.
Course Description: A study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods. Licensing/Certification Agency: American Culinary Federation Educational Institute. (3 Lec., 1 Lab.)



ACGM (Lower-Division Academic Course Guide Manual) Courses

Designated by the Texas Higher Education Coordinating Board for general academic transfer among community, state, and technical colleges in Texas; and state public four-year colleges and universities as freshman and sophomore general education courses.


WECM (Workforce Education Course Manual) Courses

Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.