PSTR 2330 (3 Credit Hours)
Offered at ECC
Advanced Pastry Competition
This is a WECM Course Number.
Prerequisite Required: PSTR 1305 with a grade of "C" or better.
Course Description: Skill development for culinary competition by offering advanced experience in salon presentations. Baking and pastry lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.)