2016 - 2017 Combined Catalogs of the Colleges
Course Descriptions for PSTR 2330
PSTR 2330 (3 Credit Hours)
Offered at ECC
Advanced Pastry Competition
This is a WECM Course Number.
Prerequisite Recommended: PSTR 1305 with a "C" or higher.
Course Description: Skill development for culinary competition by offering advanced experience in salon presentations. Baking and pastry lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.)
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.