IFWA 1318 (3 Credit Hours)
Offered at ECC
Nutrition for the Food Service Professional
This is a WECM Course Number.
Prerequisite Required: CHEF 2331 with a "C" or better.
Course Description: An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques. (3 Lec., 1 Lab.)