HAMG 2307 (3 Credit Hours)
Offered at ECC, RLC
Hospitality Marketing and Sales
This is a WECM Course Number.
Prerequisite Recommended: CHEF 1301 or PSTR 1301 or TRVM 1300 with a "C" or better.
Course Description: Identification of the core principles of marketing and sales and their impact on the hospitality industry. (3 Lec.)