BIOL 1322 (3 Credit Hours)
Offered at BHC, CVC, EFC, ECC, MVC, NLC, RLC
Nutrition and Diet Therapy
This is a Texas Common Course Number. This is a Core Curriculum course selected by the colleges of DCCCD.
Prerequisite: College level ready in Reading and Writing.
Course Description: Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications. (3 Lec.)
Coordinating Board Academic Approval Number 1905015109