DCCCD
List of all HAMG courses
These Course Descriptions display the changes made after the original publication on April 4, 2017.
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HAMG 2301 (3 Credit Hours)
Offered at ECC Principles of Food And Beverage Operations This is a WECM Course Number. Course Description: An introduction to food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. Examines forecasting, menu planning and pricing, logistical support, production, purchasing, and quality assurance. An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. (3 Lec., 1 Lab.) * Note: This Course Description includes updates that were added after it was originally published on April 4, 2017. (Original) | (Current) |
Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
