DCCCD
List of all RSTO courses
These Course Descriptions include updates that were added after the original publication on April 4, 2017.
New students who are entering the college for the first time should follow this version when selecting courses.
Show me the April 4, 2017, web published version.
Show me what changed in 2017-2018.
New students who are entering the college for the first time should follow this version when selecting courses.
Show me the April 4, 2017, web published version.
Show me what changed in 2017-2018.
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RSTO 2380 (3 Credit Hours)
Offered at ECC Cooperative Education - Restaurant, Culinary and Catering Management/Manager This is a WECM Course Number. Prerequisite Required: RSTO 1380 with a "C" or better. Course Description: Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. (1 Lec., 20 Ext.) * Note: This Course Description includes updates that were added after it was originally published on April 4, 2017. (Original) | (Changes) |
Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
