RSTO 1304 (3 Credit Hours)
Offered at ECC
Dining Room Service
This is a WECM Course Number.
Prerequisite: (Required) CHEF 1301 with a "C" or better.
Course Description: Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel. Dining Room Service classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (1 Lec., 7 Lab.)
This Course Description includes updates that were added after it was originally published on April 4, 2017. (Original) | (Current)