Combined Colleges: 2015-2016 Catalog - Course Descriptions for BIOL 2421

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2015 - 2016 Combined Catalogs of the Colleges

Course Descriptions for BIOL 2421

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These Course Descriptions include updates that were added after the original publication on June 11, 2015.
New students who are entering the college for the first time should follow this version when selecting courses.
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BIOL 2421 (4 Credit Hours)
Offered at BHC, EFC, ECC, MVC, NLC, RLC

Microbiology for Science Majors
This is a Texas Common Course Number. This is a Core Curriculum course selected by the colleges of DCCCD.
Prerequisite Required: BIOL 1406, BIOL 1407 and CHEM 1411.
Course Description: Principles of microbiology, including metabolism, structure, function, genetics, and phylogeny of microbes. The course will also examine the interactions of microbes with each other, hosts, and the environment. Emphasis is placed on relationships that influence humans: public health, infectious diseases, and immunology, biotechnology, and environmental and industrial applications. Lab experimentation with pure cultures and selected media will be used to study extensively the medical, environmental, and industrial importance of these microbes. Designed for students in science or pre-professional programs. (3 Lec., 4 Lab.)
Coordinating Board Academic Approval Number 2605035103

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* Note: This Course Description includes updates that were added after it was originally published on June 11, 2015. (Original) | (Changes)

Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.

WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.

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