2015 - 2016 Combined Catalogs of the Colleges

Course Descriptions for PSTR 2364

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List of all PSTR courses

These Course Descriptions include updates that were added after the original publication on June 11, 2015.
New students who are entering the college for the first time should follow this version when selecting courses.

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PSTR 2364 (3 Credit Hours)
Offered at ECC

Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef
This is a WECM Course Number.
Prerequisite Required: PSTR 1364.
Course Description: Practical, general workplace training supported by an individualized learning plan developed by the employer, college and student. (21 Ext.)

* Note: This Course Description includes updates that were added after it was originally published on June 11, 2015. (Original) | (Changes)

Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.

WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.

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