2015 - 2016 Combined Catalogs of the Colleges

Course Descriptions for PSTR 1206

Course Description Index | Degree Plans

Course Description Help Screen

List of all PSTR courses

These Course Descriptions include updates that were added after the original publication on June 11, 2015.
New students who are entering the college for the first time should follow this version when selecting courses.
Show me the June 11, 2015, web published version.
Show me what changed in 2015-2016.


PSTR 1206 (2 Credit Hours)
Offered at ECC

Cake Decorating I
This is a WECM Course Number.
Prerequisite Required: PSTR 1301 with a "C" or better.
Course Description: Introduction to skills, concepts and techniques of cake decorating. Baking and pastry lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. This course requires practical knowledge of requirements for Food and Sanitation Guidelines as set by Health and Safety Standards and practical knowledge using commercial baking equipment. (1 Lec., 3 Lab.)

* Note: This Course Description includes updates that were added after it was originally published on June 11, 2015. (Original) | (Changes)



Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.

WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.

Course Description Index | Degree Plans | List of all PSTR courses

Course Description Help Screen

© 2023 Dallas County Community College District.