2015 - 2016 Combined Catalogs of the Colleges
Course Descriptions for PSTR 2364
PSTR 2364 (3 Credit Hours)
Offered at ECC
Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef
This is a WECM Course Number.
Prerequisite: PSTR 1364.
Course Description: Practical, general workplace training supported by an individualized learning plan developed by the employer, college and student. (21 Ext.)
This Course Description includes updates that were added after it was originally published on June 11, 2015. (Current) | (Changes)
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.