Course Descriptions for PSTR 1442
PSTR 1442 (4 Credit Hours)
Offered at ECC
Quantity Bakeshop Production
This is a WECM Course Number.
Prerequisite Required: PSTR 1305 with a "C" or better. Failure to comply will result in student being dropped from this course.
Course Description: Advanced baking techniques to include volume production of a variety of breads and desserts. Baking and pastry lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 6 Lab.)
This Course Description includes updates that were added after it was originally published on June 11, 2015. (Original) | (Current)
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.