Course Descriptions for BIOL 1322
BIOL 1322 (3 Credit Hours)
Offered at BHC, CVC, EFC, ECC, MVC, NLC, RLC
Nutrition and Diet Therapy
This is a Texas Common Course Number. This is a Core Curriculum course selected by the colleges of DCCCD.
Prerequisite Required: College level ready in Reading and Writing.
Course Description: Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications. (3 Lec.)
Coordinating Board Academic Approval Number 1905015109
This Course Description includes updates that were added after it was originally published on June 11, 2015. (Original) | (Changes)
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.