Combined Colleges: 2014-2015 Catalog - Degree Plans - Food and Hospitality Institute

This is an archived Dallas College Online Catalog. Please visit our current Online CatalogOnline Catalog at https://www1.dcccd.edu/catalog/cattoc.cfm?loc=DCCCD.

Notice: This catalog is no longer actively maintained. Some of the links/pages may no longer function. We apologize for any inconvenience.

FAQs: Get Answers | Contact Us | eConnect Menu

Future Student MenuCredit Student MenuCE/WT Student MenuBrowsable Class ScheduleCatalogeCampus

2014 - 2015 Combined Catalogs of the Colleges

Program: Food and Hospitality Institute
Degree Plan: Bakery/Pastry Certificate

Back to Food and Hospitality Institute

This degree plan includes updates that were added after it was originally published on June 9, 2014.
New students who are entering the college for the first time should follow the version on this page.
Show me the June 9, 2014, web published version.
Show me what changed in 2014-2015.

Gainful Employment Information

(Level I Certificate)

El Centro only

Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.

Degree Plan Code: C1.BAKE.PASTRY.14

This certificate prepares the student to function as a bakery/pastry shop employee. All credits earned in this program may be applied toward the Associate in Applied Sciences Degree in Bakery/Pastry.

Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.

CREDIT HOURS

SEMESTER I

# CHEF 1305	Sanitation and Safety	3
RSTO 1313	Hospitality Supervision	3
PSTR 1343	Bakery Operations and Management OR	3
HAMG 1321	Introduction to Hospitality Industry	(3)
		9

SEMESTER II

# PSTR 1301	Fundamentals of Baking	3
PSTR 1364	Practicum (or Field Experience) - Baking and Pastry Arts/Baker/Pastry Chef OR	3
CHEF 2364	Practicum (or Field Experience) - Culinary Arts/Chef Training OR	(3)
# RSTO 1380	Cooperative Education-Restaurant, Culinary, and Catering Management/Manager	(3)
		6

SEMESTER III

PSTR 1206	Cake Decorating I	2
PSTR 2207	Cake Decorating II	2
# PSTR 2331	Advanced Pastry Shop	3
		7

Minimum Hours Required

#This course must be completed with a grade of "C" or better.

NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.