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Degree Plans - Hospitality Management - Hospitality Management Certificate (Archived)


(Level I Certificate)

NLC-Deactivated September 1, 2009.

  • Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
  • Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.


The Hospitality Management Certificate option is designed to train individuals for an entry level management position within the Hotel/Motel industry related to the operations and management of hotels and motels. This Certificate allows the student to focus their studies on either front office management or housekeeping management.



HAMG 1321 Introduction to the Hospitality Industry 3
BMGT 1327 Principles of Management 3
ENGL 1301 Composition I 3
ITSC 1401 Introduction to Computers 4


HAMG 1313 Front Office Procedures 3
HAMG 2301 Principles of Food and Beverage Operations 3
HAMG 2337 Hospitality Facilities Management 3
SPCH 1311 Introduction to Speech Communication OR 3
SPCH 1315 Fundamentals of Public Speaking (3)


HAMG 1381 Cooperative Education - Hospitality Administration/Management, General 3
ACCT 2301 Principles of Accounting I OR 3
ACCT 2401 Principles of Accounting I (4)
+Elective Hospitality Management 6
Minimum Hours Required 37-38

+Hospitality Management Electives - must be selected from the following:

CHEF 1305 Sanitation and Safety 3
HAMG 1191 Special Topics in Hospitality Administration and Management 1
HAMG 1317 Recreational Services 3
HAMG 1319 Computers in Hospitality 3
HAMG 1324 Hospitality Human Resources Management 3
HAMG 1340 Hospitality Legal Issues 3
HAMG 1342 Guest Room Management 3
HAMG 1391 Special Topics in Hospitality Administration and Management 3
HAMG 2305 Hospitality Management and Leadership 3
HAMG 2307 Hospitality Marketing and Sales 3
HAMG 2330 Convention and Group Management and Services 3
HAMG 2332 Hospitality Financial Management 3
HAMG 2381 Cooperative Education - Hospitality Administration/Management, General 3
TRVM 1300 Introduction to Travel and Tourism 3

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