This is an archived DCCCD Online Catalog. Please visit our current Online CatalogOnline Catalog at https://www1.dcccd.edu/catalog/cattoc.cfm?loc=DCCCD.
DCCCD 2010-2011 Catalog banner
Previous Catalog Years  Previous Catalog Years
Catalog Table of Contents  Catalog Table of Contents
    Degrees Degrees
         Degree Plans by Location  Degree Plans by Location
         Degree Plans by Subject  Degree Plans by Subject
         Course Descriptions  Course Descriptions
DCCCD Core Curriculum  DCCCD Core Curriculum
DCCCD Core Curriculum  DCCCD Core Options for AAS Awards
Transfer Services  Transfer Services
Degree Plans - Food and Hospitality Institute - Basic Culinary Skills Certificate (Archived)

FOOD AND HOSPITALITY INSTITUTE -- BASIC CULINARY SKILLS

(Level I Certificate)

El Centro only

  • Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
  • Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.

Degree Plan Code: C1.CULA.ARTS.06

This certificate prepares the student to function in a variety of food preparation positions in commercial and non-commercial kitchens. Credits earned may be applied toward an Associate in Applied Science in Culinary Arts.

Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.

CREDIT HOURS

SEMESTER I

CHEF 1305 Sanitation and Safety # 3
CHEF 1301 Basic Food Preparation # 3
6

SEMESTER II

CHEF 2331 Advanced Food Preparation # 3
PSTR 1301 Fundamentals of Baking # 3
6

SEMESTER III

CHEF 1310 Garde Manger 3
RSTO 1313 Hospitality Supervision 3
RSTO 1380 Cooperative Education - Restaurant, Culinary, and Catering Management/Manager 3
9
Minimum Hours Required 21

# This course must be completed with a grade of "C" or better.

Skip to Home navigation