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Degree Plans - Hospitality Management - Hospitality Management AAS (Archived)


(Associate in Applied Sciences Degree, Tech Prep)

NLC-Deactivated September 1, 2009.

  • Students pursuing this award program are required to meet Texas Success Initiative (TSI) standards and course prerequisites.
  • Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.

Degree Plan Code: AAS.HOTEL.MOTEL

The Hospitality Management Program is designed to train individuals for an entry level management position within the Hotel/Motel industry related to the operations and management of hotels and motels. This two-year program emphasizes front office management, housekeeping management, and the operation, marketing, and sales of hotel/motel services and facilities.



HAMG 1321 Introduction to the Hospitality Industry 3
BMGT 1327 Principles of Management 3
ENGL 1301 Composition I 3
ITSC 1401 Introduction to Computers 4
MATH 1314 College Algebra OR 3
MATH 1414 College Algebra OR (4)
TECM 1341 Technical Algebra AND (3)
+Elective Natural Science (4)


HAMG 1313 Front Office Procedures 3
HAMG 2307 Hospitality Marketing and Sales 3
BMGT 1301 Supervision 3
SPCH 1311 Introduction to Speech Communication OR 3
SPCH 1315 Fundamentals of Public Speaking (3)
++Elective Social/Behavioral Science 3


ACCT 2301 Principles of Accounting I OR 3
ACCT 2401 Principles of Accounting I (4)
HAMG 2301 Principles of Food and Beverage Operations 3
HAMG 2337 Hospitality Facilities Management 3
++++Elective Hospitality Management 3
+++Elective Humanities/Fine Arts 3-4


HAMG 1324 Hospitality Human Resources Management 3
HAMG 1340 Hospitality Legal Issues 3
HAMG 1381 Cooperative Education - Hospitality Administration/Management, General 3
++++Elective Hospitality Management 6
Minimum Hours Required 61-67

+Natural Science Elective - must be selected from the DCCCD Core Curriculum for Natural Science.

++Social/Behavioral Science Elective - must be selected from the DCCCD Core Curriculum for Social/Behavioral Sciences.

+++Humanities/Fine Arts Elective - must be selected from the DCCCD Core Curriculum for Humanities/Fine Arts.

++++Hospitality Management Electives - must be selected from the following:

CHEF 1305 Sanitation and Safety 3
HAMG 1317 Recreational Services 3
HAMG 1319 Computers in Hospitality 3
HAMG 1342 Guest Room Management 3
HAMG 2381 Cooperative Education - Hospitaility Administration/Management, General 3
HAMG 1391 Special Topics in Hospitality Administration and Management 3
HAMG 1191 Special Topics in Hospitality Administration and Management 1
HAMG 2305 Hospitality Management and Leadership 3
HAMG 2330 Convention and Group Management and Services 3
HAMG 2332 Hospitality Financial Management 3
TRVM 1300 Introduction to Travel and Tourism 3

NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.

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