2023 - 2024 Catalog
Course Descriptions for HAMG 2301
List of all HAMG courses
Course Number: HAMG 2301 (3 Credit Hours)
Listed by Campus(es): BHC, CVC, EFC, ECC, MVC, NLC, RLC
Course Description: An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. (3 Lec.)
Listed by Campus(es): BHC, CVC, EFC, ECC, MVC, NLC, RLC
Course Title: Principles of Food And Beverage Operations
This is a WECM Course Number.Course Description: An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. (3 Lec.)
ACGM (Lower-Division Academic Course Guide Manual) Courses
WECM (Workforce Education Course Manual) Courses
Designated by the Texas Higher Education Coordinating Board for general academic transfer among community, state, and technical colleges in Texas; and state public four-year colleges and universities as freshman and sophomore general education courses.
WECM (Workforce Education Course Manual) Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.