2023 - 2024 Catalog
Course Descriptions for AGRI 1329
List of all AGRI courses
Course Number: AGRI 1329 (3 Credit Hours)
Listed by Campus(es): CVC, ECC
Course Description: Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, nutritional quality, and quality control. (3 Lec.)
Coordinating Board Academic Approval Number 0110015101
Listed by Campus(es): CVC, ECC
Course Title: Principles of Food Science
This is a Texas Common Course Number.Course Description: Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, nutritional quality, and quality control. (3 Lec.)
Coordinating Board Academic Approval Number 0110015101
ACGM (Lower-Division Academic Course Guide Manual) Courses
WECM (Workforce Education Course Manual) Courses
Designated by the Texas Higher Education Coordinating Board for general academic transfer among community, state, and technical colleges in Texas; and state public four-year colleges and universities as freshman and sophomore general education courses.
WECM (Workforce Education Course Manual) Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.