DCCCD
Course Number: HAMG 1242 (2 Credit Hours)
Offered at RLC
Course Description: A study of the working relationship among housekeeping, front office, and maintenance in the lodging industry. This course is cross-listed as HAMG 1342. The student may register for either HAMG 1242 or HAMG 1342 but may receive credit for only one of the two. (2 Lec.)
Offered at RLC
Course Title: Guest Room Management
This is a WECM Course Number.Course Description: A study of the working relationship among housekeeping, front office, and maintenance in the lodging industry. This course is cross-listed as HAMG 1342. The student may register for either HAMG 1242 or HAMG 1342 but may receive credit for only one of the two. (2 Lec.)
Course Number: HAMG 1313 (3 Credit Hours)
Offered at RLC
Course Description: Functions of front office operations as they relate to customer service. Includes a study of front office interactions with other departments in the lodging operation. (3 Lec., 1 Lab.)
Offered at RLC
Course Title: Front Office Management
This is a WECM Course Number.Course Description: Functions of front office operations as they relate to customer service. Includes a study of front office interactions with other departments in the lodging operation. (3 Lec., 1 Lab.)
Course Number: HAMG 1317 (3 Credit Hours)
Offered at RLC
Course Description: The study of the recreation and entertainment industry. Emphasizes sporting and entertainment venues, tourism attractions, and other public and private sector special events. (3 Lec.)
Offered at RLC
Course Title: Recreational Services
This is a WECM Course Number.Course Description: The study of the recreation and entertainment industry. Emphasizes sporting and entertainment venues, tourism attractions, and other public and private sector special events. (3 Lec.)
Course Number: HAMG 1321 (3 Credit Hours)
Offered at ECC, RLC
Course Description: Introduction to the elements of the hospitality industry. This course is offered at El Centro College in the Food and Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel and Tourism Management program to students pursuing knowledge in hotel/lodging operations. (3 Lec., 1 Lab.)
Offered at ECC, RLC
Course Title: Introduction to Hospitality Industry
This is a WECM Course Number.Course Description: Introduction to the elements of the hospitality industry. This course is offered at El Centro College in the Food and Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel and Tourism Management program to students pursuing knowledge in hotel/lodging operations. (3 Lec., 1 Lab.)
Course Number: HAMG 1324 (3 Credit Hours)
Offered at RLC
Course Description: Principles and procedures of human resource management in the hospitality industry (3 Lec.)
Offered at RLC
Course Title: Hospitality Human Resources Management
This is a WECM Course Number.Course Description: Principles and procedures of human resource management in the hospitality industry (3 Lec.)
Course Number: HAMG 1340 (3 Credit Hours)
Course not offered this year at any colleges of DCCCD.
Course Description: A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws. (3 Lec.)
Course not offered this year at any colleges of DCCCD.
Course Title: Hospitality Legal Issues
This is a WECM Course Number.Course Description: A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws. (3 Lec.)
Course Number: HAMG 1342 (3 Credit Hours)
Offered at RLC
Course Description: A study of the working relationship among housekeeping, front office, and maintenance in the lodging industry. This course is cross-listed as HAMG 1242. The student may register for either HAMG 1242 or HAMG 1342 but may receive credit for only one of the two. (3 Lec., 1 Lab.)
Offered at RLC
Course Title: Guest Room Management
This is a WECM Course Number.Course Description: A study of the working relationship among housekeeping, front office, and maintenance in the lodging industry. This course is cross-listed as HAMG 1242. The student may register for either HAMG 1242 or HAMG 1342 but may receive credit for only one of the two. (3 Lec., 1 Lab.)
Course Number: HAMG 2301 (3 Credit Hours)
Offered at ECC
Course Description: An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. (3 Lec., 1 Lab.)
Offered at ECC
Course Title: Principles of Food And Beverage Operations
This is a WECM Course Number.Course Description: An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. (3 Lec., 1 Lab.)
Course Number: HAMG 2302 (3 Credit Hours)
Offered at RLC
Course Description: Overview of the issues surrounding the need for security and loss prevention in the hospitality industry. (3 Lec.)
Offered at RLC
Course Title: Hospitality Security and Loss Prevention
This is a WECM Course Number.Course Description: Overview of the issues surrounding the need for security and loss prevention in the hospitality industry. (3 Lec.)
Course Number: HAMG 2305 (3 Credit Hours)
Offered at RLC
Course Description: An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. (3 Lec.)
Offered at RLC
Course Title: Hospitality Management and Leadership
This is a WECM Course Number.Course Description: An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. (3 Lec.)
Course Number: HAMG 2307 (3 Credit Hours)
Offered at ECC, RLC
Prerequisite Recommended: CHEF 1301 or PSTR 1301 or TRVM 1300 with a "C" or better.
Course Description: Identification of the core principles of marketing and sales and their impact on the hospitality industry. (3 Lec.)
Offered at ECC, RLC
Course Title: Hospitality Marketing and Sales
This is a WECM Course Number.Prerequisite Recommended: CHEF 1301 or PSTR 1301 or TRVM 1300 with a "C" or better.
Course Description: Identification of the core principles of marketing and sales and their impact on the hospitality industry. (3 Lec.)
Course Number: HAMG 2330 (3 Credit Hours)
Offered at RLC
Prerequisite Recommended: TRVM 2301 and/or HAMG 2301.
Course Description: An application of the essential components of successful convention and meeting planning. (3 Lec.)
Offered at RLC
Course Title: Convention and Group Management and Services
This is a WECM Course Number.Prerequisite Recommended: TRVM 2301 and/or HAMG 2301.
Course Description: An application of the essential components of successful convention and meeting planning. (3 Lec.)
Course Number: HAMG 2337 (3 Credit Hours)
Offered at RLC
Course Description: Identification of hospitality building systems and facilities; to include sustainability and risk management. (3 Lec.)
Offered at RLC
Course Title: Hospitality Facilities Management
This is a WECM Course Number.Course Description: Identification of hospitality building systems and facilities; to include sustainability and risk management. (3 Lec.)
ACGM (Lower-Division Academic Course Guide Manual) Courses
WECM (Workforce Education Course Manual) Courses
Designated by the Texas Higher Education Coordinating Board for general academic transfer among community, state, and technical colleges in Texas; and state public four-year colleges and universities as freshman and sophomore general education courses.
WECM (Workforce Education Course Manual) Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
