DCCCD
List of all HAMG courses
Course Number: HAMG 1321 (3 Credit Hours)
Offered at ECC, RLC
Course Description: Introduction to the elements of the hospitality industry. This course is offered at El Centro College in the Food and Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel and Tourism Management program to students pursuing knowledge in hotel/lodging operations. (3 Lec., 1 Lab.)
Offered at ECC, RLC
Course Title: Introduction to Hospitality Industry
This is a WECM Course Number.Course Description: Introduction to the elements of the hospitality industry. This course is offered at El Centro College in the Food and Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel and Tourism Management program to students pursuing knowledge in hotel/lodging operations. (3 Lec., 1 Lab.)
ACGM (Lower-Division Academic Course Guide Manual) Courses
WECM (Workforce Education Course Manual) Courses
Designated by the Texas Higher Education Coordinating Board for general academic transfer among community, state, and technical colleges in Texas; and state public four-year colleges and universities as freshman and sophomore general education courses.
WECM (Workforce Education Course Manual) Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
