DCCCD
List of all PSTR courses
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PSTR 2364 (3 Credit Hours)
Offered at ECC Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef This is a WECM Course Number. Prerequisite Required: PSTR 1364 with a "C" or better. Course Description: Practical, general workplace training supported by an individualized learning plan developed by the employer, college and student. (21 Ext.) |
Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
