DCCCD
List of all HAMG courses
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HAMG 2307 (3 Credit Hours)
Offered at ECC, RLC Hospitality Marketing and Sales This is a WECM Course Number. Prerequisite Recommended: CHEF 1301 or PSTR 1301 or TRVM 1300 with a "C" or better. Course Description: Identification of the core principles of marketing and sales and their impact on the hospitality industry. (3 Lec.) |
Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
