DCCCD
List of all PSTR courses
These Course Descriptions have been updated since they were originally published on April 4, 2017.
Show me the current version.
Show me what changed in 2017-2018.
Show me the current version.
Show me what changed in 2017-2018.
|
PSTR 2364 (3 Credit Hours)
Offered at ECC Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef This is a WECM Course Number. Prerequisite Recommended: PSTR 1364. Course Description: Practical, general workplace training supported by an individualized learning plan developed by the employer, college and student. (21 Ext.) * Note: This Course Description includes updates that were added after it was originally published on April 4, 2017. (Current) | (Changes) |
Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
