RSTO 1291 (2 Credit Hours)
Offered at ECC
Special Topics in Food and Beverage/Restaurant Operations Manager
This is a WECM Course Number.
Course Description: Topics address recently identified current events, skills, knowledge's, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (2 Lec., 1 Lab.)